It is still pure vanilla, but unlike extracts, it isn’t in alcohol. Vanilla – In unbaked applications, I use pure vanilla flavoring. You might be able to use another granulated alternative sweetener, but I haven’t tested this. But I would pre-grind it in your spice grinder, because coconut sugar doesn’t dissolve quite as well. Sugar Alternatives – If you want to focus on unrefined sweeteners, you can substitute coconut sugar for the two sugars. Salt helps to round out the chocolate flavor. But if you are making the double dark chocolate option, I would use the full 1/2 teaspoon. If you are afraid of too much salt, use the lesser amount. It tastes a touch salty at first, but does mellow. Salt – Even though dairy-free buttery spread is salted, we like to use the higher amount of salt. You can substitute 6 ounces rolled oats or oat flour, but I’m not sure if the latter is pre-cooked. Oats – I use quick oats because they are actually pre-cooked (so you can enjoy them raw) and I always have them on hand. Recipe Tips: Edible Chocolate Chip Cookie Dough It’s flour-free, egg-free, dairy-free, and thanks to the Enjoy Life chocolate chips, it’s naturally free of top allergens for every cookie monster to enjoy. But this chocolate chip cookie dough recipe ensures that tradition will live on. Somehow, we survived all of those raw eats. But the dough tasted so good that it inspired me to make this Every-Monster Chocolate Chip Cookie DOUGH, which also happens to be gluten-free, vegan, and allergy-friendly!Īs a kid, my friends and I would whip up a batch of chocolate chip cookie dough and enjoy it like ice cream while watching movie marathons. Unfortunately, those Every-Monster Cookies don’t work everywhere (I live at slightly higher altitude), and the coconut oil option is a total bust. That thoughtful character whipped up a vegan, gluten-free, top allergen-free cookie recipe using Enjoy Life chocolate chips! And one of them is for Every-Monster Cookies. It isn’t a cookbook, but the cookie monster does include three recipes. In it, the cookie monster shares his whimsical words of wisdom, all focused on, you guessed it, cookies. No Eggs, No Flour – Yes, Cookie Dough You Can Eat!Ī few weeks ago, I became enamored by a humorous Q&A with the cookie monster for a book called The Joy of Cookies: Cookie Monster’s Guide to Life. Instead I’m enjoying some delicious nostalgia with this edible chocolate chip cookie dough recipe in Traditional and Double Dark Chocolate. Today is my birthday, and I’m not celebrating with cake, oh no.
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